Deep Fried Mac & Cheese

These are one of my favourite bar snacks and EVERY sports bar should have them.

Yield: 1 1/2 Sheet Pans

2 pounds of left over Mac & Cheese

1 1/2 cups Flour

3 Tbsp Creole Seasoning

1 Tbsp Salt

6 Eggs

1 1/2 cups Milk

5 cups Panko

1.  Using #2 scoop (or whatever desired size) scoop mac & cheese into small ball and place on silpat.  Freeze over night.

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2.  Mix flour with creole seasoning and salt and set into shallow bowl.  (I like using pie tins.)

3.  Whisk milk and milk and set into a bowl.

4.  Place panko into shallow bowl.  (Pie tin.)  Arrange flour, egg wash, panko and sheet pan.SAMSUNG CSC

5.  Pre-heat fryer 350F.  Dredge frozen balls into flour and lightly tap excess.  Drop into egg wash and roll in panko.  Place onto prepared silpat.  I like to work in portions and throw the finished balls into the freezer.

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6.  Fry for 2-3 minutes until desired color.  Serve immediately.

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