It’s summer time and I’m going to preserve, jelly and jam every fruit that grows around here. 6 cups Watermelon 5 cups Sugar 2 Jalapeno 1/2 Lemon 2 pkg Liquid Pectin
Watermelon Jalapeno Jelly
Ad Hoc Buttermilk Fried Chicken
I love Thomas Keller. He’s one sexy beast in the kitchen. I also love his fried chicken at Ad Hoc… Yummy. I ordered his book but couldn’t wait so I used this recipe for his fried chicken. I adapted it … Continue reading
Thomas Keller Brownies
Awesome recipe for buttery brownies. I love Thomas Keller almost as much as I love butter. Adapted this recipe for a birthday cake for a guest. 1 1/2 cup all-purpose flour 2 cup unsweetened alkalized cocoa powder 1 1/2 pound … Continue reading
Glazed Banana Pound Cake
Great thing about having bananas for breakfast in the hotel is that I get to make a lot of different types of banana bread with old bananas. This kinda tastes like a glazed banana donut. :) Glazed Banana Pound Cake … Continue reading
Crab Stew (Korean)
This is one of my favourite dishes growing up as a kid. It’s delicious on a cold day. 1-11/2 lbs Crab, cleaned 1/2 Daikon Radish, sliced 1/2 Zucchini, sliced 1/2 Onion, sliced 2 Tbsp. Garlic, minced 2 Tbsp. Ginger, minced … Continue reading
Seafood Chive Pancakes (Korean)
Savory pancakes are a staple in Korean meals. These are made with chives and seafood. You can add anything from kimchi to any kind of meat (wouldn’t do chicken or uncooked pork). I usually like to make everything from scratch … Continue reading
Bacon, Cheese & Habanero Bread
This recipe was way too much effort and definitely need to remove the seeds because it was TOO HOT. Bread is a pain without a bread maker. Ingredients of bread: 2½ cups bread flour 4 Tbsp sugar 1tsp salt 1 … Continue reading
Momofuku Cornflake Marshmallow Cookies
The rave about Momofuku’s has been going on for years and I finally decided to try a recipe. These are a bit time consuming and you must love butter, salt and marshmallows. Pretty good but a lot of work for … Continue reading
Plum Bread
I had a bag full of red plums that were getting on the ripe side and since I didn’t feel like spending a day on the toilet, so I decided to make some bread. 2 cups Plums, pitted and diced … Continue reading
Lemon Custard Pie
1 1/2 Cups Sugar 3 Tbspn. Butter, Soften 6 Eggs, Separated 3 Cups Buttermilk 9 Tbspn. Flour 3/8 tsp. Salt 3/4 Cup Lemon Juice 6 tsp. Lemon Rind 3 Homemade Graham Cracker Pie Crusts Prepped Preheat 325F. Beat sugar and … Continue reading
